Fish Tacos For Friday

For a little variety this Lent...

Recipe from Ortega

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 package (1 1/4-oz)ORTEGA Taco Seasoning Mix - divided
  • 1 pound (4 total) cod or white fish fillets, cut into 1-inch pieces
  • 2 tbls. vegetable oil
  • 2 tbls. lemon juice
  • 1 package ORTEGA Taco Shells (12 ct), warmed (I will probably fry my own corn tortillas)


COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

FILL taco shells with fish mixture. Optional: Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.

viaRecipes For Lent (Catholic Cuisine)

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