- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 package (1 1/4-oz)ORTEGA Taco Seasoning Mix - divided
- 1 pound (4 total) cod or white fish fillets, cut into 1-inch pieces
- 2 tbls. vegetable oil
- 2 tbls. lemon juice
- 1 package ORTEGA Taco Shells (12 ct), warmed (I will probably fry my own corn tortillas)
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
FILL taco shells with fish mixture. Optional: Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.
viaRecipes For Lent (Catholic Cuisine)